Have you ever heard about the eggless recipe in which people avoid to use eggs as one ingredients on their dish? Well, if you think that it is impossible and keep hesitating on this recipe, make sure to count yourself into one eggless cake recipe, and get ready to compare this uncommon dish with the conventional one, on its either taste, texture, or appearance. Even though this eggless recipe is quite well-known these days, there are still a lot of people who does not even know about the basic recipe of an eggless dish, yet. So, just get ready to introduce this newest cooking method into the world.
Of course, as the name, eggless cake means you bake cake without using any eggs as one ingredients on it. Instead, you use another ingredient as eggs-substitution for getting a perfect texture and taste as similar as another conventional cake. You can choose to use one of this ingredient as substitution, such as baking soda, applesauce, yoghurt, and even vinegar, in order to get a better cake result even though you do not use any eggs. Weighing the ingredients well, in the other hand, also becomes another secret step on how to get mouthwatering cake as you wish.
Another secret tips is you have to bake the eggless cake on the perfect time and perfect temperature, as well as try to restrain yourself to not open the oven door before the baking time is up. Unless you would like to get a hard and difficult to taste cake, you also need to avoid the thick batter. In addition, as you use substitutive ingredient to change the eggs, make sure to bake the cake quickly once you are ready with the batter to make the batter rise well. By then, you are ready to get a satisfying cake without eggs for your dessert.